Culinary Workshop on Beef 31/10

Do you enjoy cooking, surprising and delighting those around you?
So do I, and to the best of my ability!
I'm opening my restaurant for you in the early evening, for gourmets, everyday cooks, corporate team members and culinary aficionados!

On October 31, I propose a workshop with the presence of Pascale Goutte from the Ferme de Saint Bis in Bully:  Beef. Places are limited to 12 participants. 

Would you like to sign up?
Whether you're a company wishing to organize this event for your team, a family or simply yourself, nothing could be simpler.
Fill in the contact form and pay here to reserve your place with complete peace of mind.
Make a note of this event in your diary and come along on the big day with a smile on your face.
We'll make sure you have a great time.