Do you love cooking, surprising, and delighting your loved ones? So do I, and I strive to do it as best as I can!

Let’s prepare three simple recipes together, featuring a seasonal fruit or vegetable from producers I’ve carefully selected for my daily cooking.

We’ll use the spices and condiments I craft for my shop and restaurant. Let’s share and enjoy these dishes together at the end of the workshop.

Philippe
Chef of The Popote

1 of 2

When

Starting from 7:00 PM, 25 April, 2025.
Starting from 4:00 PM, 26 April, 2025.

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    22,00 € per person

  • Number of participants

    12

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I
Isabelle
Soirée conviviale

Plein de petits trucs et astuces pour cuisiner avec plaisir . Ambiance du tonnerre grâce à Philippe qui est un excellent pédagogue. Et que de bonnes choses à déguster.

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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