The Popote has acquired a culinary renown qualified as original and neat.
The dishes are seasonal and the main ingredients from local productions are privileged.
Beaujolaise organic vineyards, A thousand seed taboon, Canut brain Piquillo, Pita bread with "Whale cane", Tomato velvety with goat caps, are some examples of dishes for a brunch or a dinner buffet.
An aperitif plateau consists of local and craft cold meats accompanied by a selection of cheeses of the moment and at your request for cookies or savory pastries.
Crockery is also important and with us, it in washable materials like glass. The question of packaging is at the heart of our concerns to limit our ecological impact. To ensure a careful presentation with your guests, we have developed individual platforms and wooden, handmade and career food objtes.
To entrust us with the realization of your festive and gourmet event, I put your placed and complete formulas on your disposal. They are provided to you on request by email

Brunch and Dinner Buffet

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Around Raclette

Signature Raclette Selection and Raclette Garnish Option


As every year, we offer a wide variety of raw milk melting cheeses: Morbier from Jura, plain, smoked, with wild garlic, ewe’s milk, and flower-infused tomme. This year, the Lyonnaise goat tomme from GAEC Lepin in Ancy is part of our selection.

To complete your raclette, we’ve prepared a ready-to-heat garnish selection — simple, delicious, and made with care.


Signature Raclette Selection

On request, Mathieu will prepare your cheese selection, sliced and arranged on a handcrafted wooden platter made from recycled materials by us. This eco-friendly approach encourages you to return the platter as soon as possible.

Plan for 200 g of cheese per person from our range, or more if you consider yourselves “hearty eaters.”
Budget-wise: expect between €5.00 and €7.00 per person.

Looking for charcuterie to accompany your melted cheeses? We trust Vincent Coquard, an artisan charcutier from Ancy. His cured meats are authentic, traditionally crafted, and free from industrial additives. We recommend 100 to 150 g per person.

Raclette Garnish Option

Each portion includes 300 g of cooked and peeled Amandine potatoes, presented in a recyclable wooden tray, along with homemade condiments designed to bring freshness and balance to your melted cheese:

• Thyme-marinated onions

• Rice-vinegar daikon

• Julienned pickles

For a more refined touch, add our cooked and peeled chervil root, a delicate and slightly sweet vegetable that pairs beautifully with raclette.

Price: €4.80 per person
Composition (per person):
300 g potatoes – 30 g marinated onions – 30 g pickles – 30 g daikon

♻️ All containers are recyclable — we encourage you to return them whenever possible.

Our cheese tower

We specialize in creating unique cheese towers.

Wedding, birthday, private or professional reception… Every occasion deserves a creation that combines authenticity and refinement. Our cheese towers turn your events into a warm and gourmet experience — as beautiful to look at as they are delicious to share.

Highlights of our Cheese Tower:
• Designed for groups of 10 people or more.
• A selection of high-quality cheeses, tailored to your preferences (you can indicate specific choices when placing your order).
• A refined presentation.

Talk about your brand

Limited Edition – Savoury Box

Limited Edition – Savoury Box

€10,00 EUR
€10,00 EUR
Sale Sold out
Tax included.

Discover 7 handcrafted savoury bites in this special box : 🥖 Wild garlic grissini 🌶️ Savoury shortbread with ras el-hanout & dried apricot, Pommodoro salsa, zaatar 🧀 Creamy goat cheese bites 🍞 Fried bread with Maquis herbs 🌿 Savoury granola with dukkah ✨ A refined mix of plant-based, spiced, and Mediterranean-inspired flavours. Perfect for sharing.

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Terms of Sale

• The listed prices are per person and per unit
• To finalize your selection, we ask that you choose the same number of units for each item in your order.We are unable to fulfill à la carte orders with varying quantities that differ from the portions listed
• All tableware and service items provided must be returned to us as soon as possible. They must be returned in their used condition; we will handle the cleaning
• Any missing tableware or service items will be invoiced in addition to the final payment
• We do our best to accommodate dietary requirements such as vegetarian, vegan, gluten-free, or lactose-free options. Please make sure to inform us of any such needs at the time of ordering.The listed prices are per person and per unit
• To finalize your selection, we ask that you choose the same number of units for each item in your order.We are unable to fulfill à la carte orders with varying quantities that differ from the portions listed
• All tableware and service items provided must be returned to us as soon as possible. They must be returned in their used condition; we will handle the cleaning
• Any missing tableware or service items will be invoiced in addition to the final payment
• We do our best to accommodate dietary requirements such as vegetarian, vegan, gluten-free, or lactose-free options. Please make sure to inform us of any such needs at the time of ordering.

Payment

For a confirmed order, we require a 30% deposit, payable by any method of your choice.
For payments by bank check, please provide a valid ID.

Accepted payment methods:
Bank Card, Digital Meal Vouchers, Apple Pay, Cash, Bank Check.

Paper meal vouchers are not accepted. For companies, an invoice can be provided upon request for accounting purposes.

Let customers speak for us

from 14 reviews
The Popote

Un moment simple de bonheur pour les papilles et avec du local !!! Découverte de saveurs inédites en accord parfait !!!
2 mots : venez découvrir !!!

Sandrine Martinier
The Popote
Une belle decouverte gourmande !!

Un voyage pour les papilles !
L'atelier de cuisine chinoise a ete extremement complet, pas moins de 5 préparations originales, parfumées, colorées grace à tous les legumes de saison, fines juliennes, oeuf frit, brochettes de poulet laquees express, galettes coco sesame epices aux legumes, bouchees vapeur etc... tres sympa et on apprend beaucoup d'astuces. Les enfants participent et le Chef est pédagogue. Une decouverte !

PatriciaH
Cooking Sushi Workshop 08/11
Cooking Sushi Workshop 08/11
Un voyage pour les papilles !

L'atelier de cuisine chinoise a ete extremement complet, pas moins de 5 préparations originales, parfumées, colorées grace à tous les legumes de saison, fines juliennes, oeuf frit, brochettes de poulet laquees express, galettes coco sesame epices aux legumes, bouchees vapeur etc... tres sympa et on apprend beaucoup d'astuces. Les enfants participent et le Chef est pédagogue. Une decouverte !

PatriciaH
Cooking Workshop 16/07
Cooking Workshop 16/07
Soirée conviviale

Plein de petits trucs et astuces pour cuisiner avec plaisir . Ambiance du tonnerre grâce à Philippe qui est un excellent pédagogue. Et que de bonnes choses à déguster.

Isabelle
Cooking Sushi Workshop 08/11
Cooking Sushi Workshop 08/11
Un voyage gustatif

Nous avons voyagé dans le monde entier avec Chef Philippe durant cet atelier cuisine ! Un moment très convivial pendant lequel on emmagasine plein d'astuces culinaires et recettes toujours originales... Bref ce moment est à l'image du Chef : original, généreux, pro, convivial !! Un grand MERCI et vivement le prochain atelier 😋

Céline
Cooking Workshop 16/07
Cooking Workshop 16/07
apprentissage et dégustation dans la bonne humeur

A la base je n'aime pas le poivron et je ne suis pas fan de l'aubergine. Et bien j'ai adoré son velouté froid de poivron et je me suis régalée avec la tartine aux aubergines. Le chef nous donne en plus plein d'astuces et en découvrant les produits il nous apprend l'historique. Bref un moment très agréable qui a ravit mes papilles.

Géraldine
Cooking Workshop 16/07
Cooking Workshop 16/07

Un délice

Clémence PERONNET
Sweet Artisanal Mustard with Yuzu Juice and Turmeric, in a jar
Sweet Artisanal Mustard with Yuzu Juice and Turmeric, in a jar
Une expérience unique

Comme l'accoutumée, le chef passionné nous transmet sa passion dans une parfaite expérience culinaire et humaine.

nicolas vieira barradas
Cooking Workshop 16/07
Cooking Workshop 16/07
Un voyage gustatif

Nous avons voyagé dans le monde entier avec Chef Philippe durant cet atelier cuisine ! Un moment très convivial pendant lequel on emmagasine plein d'astuces culinaires et recettes toujours originales... Bref ce moment est à l'image du Chef : original, généreux, pro, convivial !! Un grand MERCI et vivement le prochain atelier 😋

Céline FROGET
The Popote
Convivialité

Un agréable moment gustatif et très enrichissant autour des légumes et fruits de saison. Philippe est un bon communicant et surtout un super chef plein d’idées et d’astuces pour réaliser des recettes innovantes. Merci

Chloe Boukobza
The Popote
Top popote...

Mon avis...!!?? Bah faut y aller....🤗

Bruno Rampont
Cooking Workshop 16/07
Cooking Workshop 16/07
Good tea, delivers to Belgium

I've ordered to try few teas and really like the taste. Not an expert so it's just my "like or not like". Good aroma, nice taste, good packaging.

Volodymyr Rudov-Tsymbalist
Black Tea «Tea Time»‎, loose leaf
Black Tea «Tea Time»‎, loose leaf
Satisfaite

Satisfaite du délai de livraison et de la qualité.

Anne-hélène France
The Popote

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