The Popote has acquired a culinary renown qualified as original and neat.
The dishes are seasonal and the main ingredients from local productions are privileged.
Beaujolaise organic vineyards, A thousand seed taboon, Canut brain Piquillo, Pita bread with "Whale cane", Tomato velvety with goat caps, are some examples of dishes for a brunch or a dinner buffet.
An aperitif plateau consists of local and craft cold meats accompanied by a selection of cheeses of the moment and at your request for cookies or savory pastries.
Crockery is also important and with us, it in washable materials like glass. The question of packaging is at the heart of our concerns to limit our ecological impact. To ensure a careful presentation with your guests, we have developed individual platforms and wooden, handmade and career food objtes.
To entrust us with the realization of your festive and gourmet event, I put your placed and complete formulas on your disposal. They are provided to you on request by email

Please fill out the form below to reserve your spot or date for brunch — whether it’s with family, colleagues, or just the two of you.

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