The Popote has acquired a culinary renown qualified as original and neat.
The dishes are seasonal and the main ingredients from local productions are privileged.
Beaujolaise organic vineyards, A thousand seed taboon, Canut brain Piquillo, Pita bread with "Whale cane", Tomato velvety with goat caps, are some examples of dishes for a brunch or a dinner buffet.
An aperitif plateau consists of local and craft cold meats accompanied by a selection of cheeses of the moment and at your request for cookies or savory pastries.
Crockery is also important and with us, it in washable materials like glass. The question of packaging is at the heart of our concerns to limit our ecological impact. To ensure a careful presentation with your guests, we have developed individual platforms and wooden, handmade and career food objtes.
To entrust us with the realization of your festive and gourmet event, I put your placed and complete formulas on your disposal. They are provided to you on request by email

Brunch and Dinner Buffet

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Cheese Selection

Terms of Sale

• The listed prices are per person and per unit
• To finalize your selection, we ask that you choose the same number of units for each item in your order.We are unable to fulfill à la carte orders with varying quantities that differ from the portions listed
• All tableware and service items provided must be returned to us as soon as possible. They must be returned in their used condition; we will handle the cleaning
• Any missing tableware or service items will be invoiced in addition to the final payment
• We do our best to accommodate dietary requirements such as vegetarian, vegan, gluten-free, or lactose-free options. Please make sure to inform us of any such needs at the time of ordering.The listed prices are per person and per unit
• To finalize your selection, we ask that you choose the same number of units for each item in your order.We are unable to fulfill à la carte orders with varying quantities that differ from the portions listed
• All tableware and service items provided must be returned to us as soon as possible. They must be returned in their used condition; we will handle the cleaning
• Any missing tableware or service items will be invoiced in addition to the final payment
• We do our best to accommodate dietary requirements such as vegetarian, vegan, gluten-free, or lactose-free options. Please make sure to inform us of any such needs at the time of ordering.

Payment

For a confirmed order, we require a 30% deposit, payable by any method of your choice.
For payments by bank check, please provide a valid ID.

Accepted payment methods:
Bank Card, Digital Meal Vouchers, Apple Pay, Cash, Bank Check.

Paper meal vouchers are not accepted. For companies, an invoice can be provided upon request for accounting purposes.

Please fill out the form below to reserve your spot or date for brunch — whether it’s with family, colleagues, or just the two of you.