We’re excited to announce the launch of a new culinary series dedicated to recipes featuring our artisanal cheeses.

Created and perfected by our chef Philippe, these dishes highlight the craftsmanship of our fromagerie and the unique character of our products.

Each recipe is designed to be simple, seasonal, and full of flavor, inviting you to (re)discover our cheeses in a whole new way.

The recipes will be published regularly on our website, in the Recipes section, and are also available in printed form at our fromagerie (25 Rue Anna Bibert, Tarare).

To start this delicious journey, discover the first creation by Chef Philippe:

👉 Colorful Salad with Gnafrons (serves 4)

A new series to follow for all cheese lovers and fans of authentic, artisanal cuisine.

📅 Next edition available soon — stay tuned!