The Sushi Culinary Workshop Week
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"Furikake" Spice
Regular price From €3,80 EURRegular priceUnit price / per -
"Japanese" Curry Spice
Regular price From €4,00 EURRegular priceUnit price / per -
"Mild yellow" Curry Spice
Regular price From €3,60 EURRegular priceUnit price / per -
"Verjuice" Gamay from Beaujolais
Regular price €13,90 EURRegular priceUnit price / per
New Arrivals
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Wine Discovery Evening with Adrien Rabany
Regular price €30,00 EURRegular priceUnit price / perSold out -
Cooking Workshop on the Theme of Pumpkin 11/10
Regular price €18,00 EURRegular priceUnit price / per -
Egg-Themed Cooking Workshop 25/10
Regular price €18,00 EURRegular priceUnit price / per -
Makisushi Ocean (8 pieces)
Regular price €15,80 EURRegular priceUnit price / per
Recipes
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Fine Oat Tartlet with Zaatar
Shopping basket for 4 people: Oat Dough: 100 g rolled oats 50 g toasted sesame seeds 1 coffee cup of barberry (Berberis vulgaris) or Thomson black raisins 1/2 teaspoon caraway...
Fine Oat Tartlet with Zaatar
Shopping basket for 4 people: Oat Dough: 100 g rolled oats 50 g toasted sesame seeds 1 coffee cup of barberry (Berberis vulgaris) or Thomson black raisins 1/2 teaspoon caraway...
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Oatmeal with Salsa Pomodoro
Shopping basket for 4 people: • Pastry dough• 70 g honey• 40 g coconut oil• 100 g rolled oats• 35 g chickpea flakes• 25 g The Popote "Salsa Pomodoro"• 8 g salt• Sufficient hot water Instructions: 1. Melt...
Oatmeal with Salsa Pomodoro
Shopping basket for 4 people: • Pastry dough• 70 g honey• 40 g coconut oil• 100 g rolled oats• 35 g chickpea flakes• 25 g The Popote "Salsa Pomodoro"• 8 g salt• Sufficient hot water Instructions: 1. Melt...