April Agenda at The Popote: Workshops and Tastings You Can’t Miss!
Tasty Moments of Degustation
Cooking Workshops
Savory Cookies with Cheese & House Spices 12/04
This Saturday, come enjoy the sunshine and treat yourself to a brand-new recipe straight from my kitchen:
savory cookies made with cheese and my signature spice blends.
These flavorful bites are the result of a simple idea that came to life this week—created with seasonal inspiration and a desire to surprise your taste buds.
They’ll be available exclusively at the boutique throughout the day.
Fish-Themed 04 and 05/04/2025
Master the art of cooking fish: the right cuts, the perfect side dishes, oven or pan? Learn techniques, tips, and enjoy a tasting together.
Cooking fish isn’t always easy.
How to cook it?
What sides to serve with it?
In the oven or in the pan?
This cooking workshop is perfect for anyone who wants to add this fantastic ingredient to their menu.
The evening is open to everyone if you'd like to share my tips and recipes.
Let's cook and enjoy my recipes together at the end of the workshop.
"Minute desserts" Chocolate Edition 10/04
Calling all chocolate lovers! In this express workshop, we’ll prepare delicious fondants, mousses, and quick sweet treats.
But do you have the recipe for Thai Breizh, choco-mint pot, or chocolate marshmallow?You'll see, these are easy, budget-friendly recipes—some quick, some a bit longer, but never too long!
Poultry 11 and 12/04/2025
Poultry often features in our daily menus. To fully appreciate them, the care given to their farming is essential. Let’s cook delicious farm-raised meats like those from the Ferme de la Condolière in Jas (42).
We’ll use the spices and condiments I make for my shop and restaurant. Let’s cook together and share tips and tricks. We’ll enjoy tasting our creations at the end of the workshop.
Cooking Workshop : Poké Bowl, a Hawaiian Speciality 19/04
Since the 1970s, Western culture—starting with the USA and always eager for exotic cuisine—has adapted this “exotic starter” in many ways. In Hawaii, edible seaweed and candlenuts (nuts of the kukui tree, Hawaii’s official state tree) complete the mix of fruits, vegetables, and freshly caught marinated fish.
With the sunny season just around the corner, these colorful salads bring a taste of sunshine straight to our plates—or, in this case, our bowls.
This workshop is a chance to discover clever pairing tips, surprising sauces, and easy marinade recipes, so you can recreate these new-style, budget-friendly mixed salads at home.
New Arrival : Prepare Your Brunch « Beaujolais Brunch » 19/04
How about coming to prepare your own breakfast with me, inspired by the Beaujolais region?
On the menu:
Crispy Beaujolais andouillette, goat cheese montecao, vonassienne with “Canne de la Baleine,” grilled pepper pita.
Set aside just over an hour to prepare it with me. Whether you'd like to take part in the cooking or simply observe, I’ll be here to guide you and share my experience.
Everything will be ready to welcome you and accompany your breakfast: coffee, homemade tea, fresh fruit juice or hot chocolate — your choice — along with fresh bread from Gilardon bakery.
Come with friends, family, or as a couple.
Need a friendly moment during the week before a work meeting?
The space can accommodate up to 16 people, and this cooking workshop is a great way to relax before or after a meeting. I adapt to your needs and menu preferences for this service.
"Minute desserts " Fruits Edition 24/04
Summer isn’t here yet, so we naturally turn to exotic fruits to brighten up our fruit bowls and delight our taste buds. While we consume local French produce, apart from apples, pears, and a few citrus fruits for six months of the year, the options can feel limited.
Whether you prefer local produce or not, I invite you to prepare a few quick and budget-friendly fruit-based recipes that are as original as they are time-saving!
On the menu for this series of “express” desserts: Api apple, pear in a shell, and meringued pineapple. No need to be a pastry expert!
«Spices: They Change Everything» 25 and 26/04/2025
Do you love cooking, surprising, and delighting your loved ones? So do I, and I strive to do it as best as I can!
Let’s prepare three simple recipes together, featuring a seasonal fruit or vegetable from producers I’ve carefully selected for my daily cooking.
We’ll use the spices and condiments I craft for my shop and restaurant. Let’s share and enjoy these dishes together at the end of the workshop.
Kids' Cooking Workshops
Cooking Workshop for Kids Culinary Workshop for kids on the theme of crunchy biscuits 23 and 24/04/2025
On the program: biscuits you’ve never tried before, originating from different countries, followed by a collective snack time.
Whether they come from Spain, Lebanon, or Alsace, these sweet treats will surprise you and might even make you want to swap your supermarket biscuits for these delicious pastries.
If you have a favorite kitchen apron that you use to help mom or dad cook, bring it along.
Culinary Workshop for kids on the theme of crunchy biscuits 29 and 30/04
On the program: biscuits you’ve never tried before, originating from different countries, followed by a collective snack time.
Whether they come from Spain, Lebanon, or Alsace, these sweet treats will surprise you and might even make you want to swap your supermarket biscuits for these delicious pastries.
If you have a favorite kitchen apron that you use to help mom or dad cook, bring it along.
Monthly Wine Discovery Evening
