Chef Philippe began his culinary journey in 1975 in Michelin-starred establishments, gaining invaluable experience, professional values, and a distinct temperament along the way.

Since its creation in 2012, The Popote has continually evolved, combining culinary expertise, local craftsmanship, and culinary innovation. Founded by Philippe Bellan, an experienced and passionate chef, this establishment, located in Tarare, between Lyon and Roanne, has established itself as a landmark of local gastronomy.

On December 20, The Popote will cease its restaurant activities to focus entirely on a new mission: becoming a space dedicated to cooking classes and fine foods. This transition marks a significant milestone in the history of the establishment, offering new experiences and opportunities to its customers.

Since its inception, The Popote has consistently reinvented itself to meet the expectations of its customers. Initially created as a space for cooking classes, it quickly transformed into a fine dining restaurant and delicatessen, driven by a clientele eager to discover this unique establishment. In 2016, Philippe’s son Mathieu joined him, continuing the adventure as a family. Together, they built a brand recognized not only in Tarare but internationally, exporting their artisan creations to the United States.

Condiments, teas, herbal infusions, and a variety of fragrant spices are carefully crafted in their facilities. These products, packaged in an eco-responsible manner, reflect the commitment of its owner to sustainable, innovative, and original gastronomy. The rigorous and eco-conscious choice of packaging materials and environmentally friendly labeling highlight their ongoing effort to stand out from the competition.

Since September, The Popote has entered a new phase of its journey, emphasizing culinary workshops. Every Friday, gastronomy enthusiasts gather at the premises on Anna-Bibert Street to joyfully learn original recipes, often featuring local ingredients.

These culinary workshops, which quickly became a success, often sell out depending on the proposed theme. Encouraged by this enthusiasm, The Popote has decided to expand its offerings by adding classes on Saturdays starting next year. Creativity, a constant hallmark of the company, will lead to the development of new formats.

With this new direction, The Popote is reinventing itself to better meet the expectations of customers seeking authentic, educational, entertaining, and friendly gastronomic experiences.