Recipes

Roasted Apple with Hibiscus Mustard Sauce

Roasted Apple with Hibiscus Mustard Sauce

📍Ingredients for 4 servings: • 1 large Golden apple• 1 small cooked red beet• 2 shallots• 20 cl of unfiltered apple juice• 40 cl of coconut milk• 1/2 baguette from...

Roasted Apple with Hibiscus Mustard Sauce

📍Ingredients for 4 servings: • 1 large Golden apple• 1 small cooked red beet• 2 shallots• 20 cl of unfiltered apple juice• 40 cl of coconut milk• 1/2 baguette from...

Lemon cream in a sesame pastry shell

Lemon cream in a sesame pastry shell

Ingredients for 8 people:• 150 g of water• 150 g of lemon juice (with zest)• 100 g of butter• 4 egg yolks• 60 g of flour• 2 egg whites• 2...

Lemon cream in a sesame pastry shell

Ingredients for 8 people:• 150 g of water• 150 g of lemon juice (with zest)• 100 g of butter• 4 egg yolks• 60 g of flour• 2 egg whites• 2...

Liège-style meatballs, juiced with my Duc Ale beer

Liège-style meatballs, juiced with my Duc Ale beer

📍Ingredients for 8 people: 300 g  of shallots 1 kg of lean ground beef 150 g of organic coconut oil 15 cl  of Duc Ale beer or amber beer 170...

Liège-style meatballs, juiced with my Duc Ale beer

📍Ingredients for 8 people: 300 g  of shallots 1 kg of lean ground beef 150 g of organic coconut oil 15 cl  of Duc Ale beer or amber beer 170...

Butternut squash soup with Baharat

Butternut squash soup with Baharat

  The ingredients for 4 people : 1 butternut squash 200 g of potatoes 2 large onions 200 g of carrots 50 cl of orange juice 150 g of butter...

Butternut squash soup with Baharat

  The ingredients for 4 people : 1 butternut squash 200 g of potatoes 2 large onions 200 g of carrots 50 cl of orange juice 150 g of butter...