Sinach and Feta Fritters

Ingredients:

500 g spinach leaves

50 g butter

1 tbsp dried wild garlic

175 g flour

2 eggs

6 g baking powder

10 cl milk

1 slice of feta (about 100 g)

1 medium carrot

1 tsp mustard

1 tbsp rice vinegar

2 tbsp olive oil

1 pinch of salt

1 pinch of paprika

Instructions:

1. Wash the spinach leaves, drain them, and place them in a pan with a knob of butter.

2. Cook gently until the spinach is soft. Drain and set aside.

3. Blend the spinach with the eggs, flour, baking powder, and milk.

4. Add the dried wild garlic, mustard, vinegar, and olive oil. Adjust seasoning with salt and paprika.

5. Peel the carrot, cut it into small pieces, and steam it until tender.

6. Blend the carrot with the spinach mixture to make a smooth batter.

7. Form small fritters using two spoons or a small ice cream scoop, and fry them in hot oil until golden brown on both sides.

8. Drain on absorbent paper. Keep warm in the oven at 170°C.

9. Serve the fritters hot, for example, with a smooth carrot purée, a vinaigrette, or as an appetizer.