Do you love cooking, surprising, and delighting those around you? So do I, and I aim to do it as best as possible!

Cheese is a food found on many continents. Its history is ancient and closely linked to that of humankind. Whether served at the end of a meal or as a quick snack, it’s in the kitchen that cheese truly shines through numerous regional specialties.

With the cheeses from Laiterie de la Roche, I invite you to cook three original recipes to share. Let’s cook together and exchange tips and tricks.

At the end of the workshop, let’s enjoy my recipes around a big communal table.
Philippe,
Chef of The Popote

When

Starting from 7:00 PM, November 22, 2024.

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    20,00 € per person

  • Number of participants

    12

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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