The Popote is more than just a restaurant — it's a human and culinary adventure that began in Tarare in 2015.

Starting June 2025, The Popote reopens for lunch, Tuesday to Friday, with a sunny garden terrace and a menu that celebrates freshness, simplicity, and joy.

At The Popote, the menu changes daily, inspired by seasonal ingredients, local suppliers, and the chef’s creativity.

Every dish is made in-house, using fresh, carefully selected ingredients, often organic. The result? Flavors that surprise, combinations that delight, and plates that tell a story — without ever losing their honesty.