Do you love cooking, surprising, and delighting those around you?
Me too, and I try to do it the best way possible!

Cooking fish isn’t always easy.
How to cook it?
What sides to serve with it?
In the oven or in the pan?
This cooking workshop is perfect for anyone who wants to add this fantastic ingredient to their menu.
The evening is open to everyone if you'd like to share my tips and recipes.
Let's cook and enjoy my recipes together at the end of the workshop.

Philippe
Chef at The Popote

When

on March 15 at 19:00 and on March 16 at 15:00

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    22,00 € per person

  • Number of participants

    12

Customer Reviews

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P
PatriciaH
Une belle decouverte gourmande !!

Un voyage pour les papilles !
L'atelier de cuisine chinoise a ete extremement complet, pas moins de 5 préparations originales, parfumées, colorées grace à tous les legumes de saison, fines juliennes, oeuf frit, brochettes de poulet laquees express, galettes coco sesame epices aux legumes, bouchees vapeur etc... tres sympa et on apprend beaucoup d'astuces. Les enfants participent et le Chef est pédagogue. Une decouverte !

I
Isabelle
Soirée conviviale

Plein de petits trucs et astuces pour cuisiner avec plaisir . Ambiance du tonnerre grâce à Philippe qui est un excellent pédagogue. Et que de bonnes choses à déguster.

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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