From September to June, it graces market stalls in its yellow, marbled, green, red, or brown skin. It can be small, plump, or slightly flattened, crunchy, tender, or floury.

Lovingly, we call it by dozens of names: Golden, Pink Lady, Pirouette, Belle de Boskoop, and many more.
It has inspired songs, poems, and even sacred books!

With such qualities, making "Minute" desserts is a breeze!
No need for a long shopping list – it pairs well with everything.
No need to be a pastry chef either – it's easy and quick!

Would you like to discover and try my express recipes with this wonderful fruit?
Great! Join me in the evening at my workshop on Anna Bibert Street.

Everything will be ready for cooking… except for the table, which we’ll save for your tasting at the end of the workshop!

Philippe
Chef at The Popote

Important: Any cancellation of participation in a workshop must be reported 48 hours before the day of the event. No refunds or credits will be issued. Thank you for your understanding.

When

Starting from 18:00, March 20, 2025

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    24,00 € per person

  • Number of participants

    12

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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