Do you love cooking, surprising, and delighting those around you? I do too, and I aim to do it as best as possible!

What can you do with leftover cooked pasta? A bowl of mashed potatoes? A piece of roast beef or chicken? A bit of leftover soup?

Throw it away? Compost it? Feed it to the chickens? Let’s give these little leftovers a chance to delight us again.

That’s the central theme of this workshop, which I want to make fun and engaging. I’ll share with you my tips, simple recipes, and ideas to avoid waste.

Philippe
Chef of The Popote

1 of 2

When

Starting from 3:00 PM, 15 February, 2025.

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    22,00 € per person

  • Number of participants

    12

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I
Isabelle
Soirée conviviale

Plein de petits trucs et astuces pour cuisiner avec plaisir . Ambiance du tonnerre grâce à Philippe qui est un excellent pédagogue. Et que de bonnes choses à déguster.

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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