For about 30 pancakes
Shopping Basket:
8 eggs
160 g caster sugar
220 g flour
110 g milk powder
300-400 g water
160 g melted butter
How to make the crêpe batter?
Follow my instructions:
Melt the butter.
Thoroughly mix the eggs and sugar, then add the flour and milk powder.
Gradually dilute with water to avoid lumps and obtain a smooth batter.
Add the melted butter and let stand for 20 minutes before use.
A hot pan is the guarantee of successful, thin, and fluffy crepes.
These sweet crepes, rich in butter, require very little fat when cooking.
These sweet crepes, rich in butter, require very little fat when cooking.
They can be enjoyed plain or topped with chocolate mousse, a pan of warm, caramelized fruit, or simply a scoop of ice cream of your choice.