Recipes
Sinach and Feta Fritters
Ingredients: 500 g spinach leaves 50 g butter 1 tbsp dried wild garlic 175 g flour 2 eggs 6 g baking powder 10 cl milk 1 slice of feta (about...
Sinach and Feta Fritters
Ingredients: 500 g spinach leaves 50 g butter 1 tbsp dried wild garlic 175 g flour 2 eggs 6 g baking powder 10 cl milk 1 slice of feta (about...
Multicolored Salad with “Gnafrons”
Ingredients: • 20 slices of Lyon rosette (2 mm thick) • 4 slices of good bread • 400 g of mixed greens (rocket, lamb’s lettuce, radicchio, iceberg lettuce, lettuce hearts,...
Multicolored Salad with “Gnafrons”
Ingredients: • 20 slices of Lyon rosette (2 mm thick) • 4 slices of good bread • 400 g of mixed greens (rocket, lamb’s lettuce, radicchio, iceberg lettuce, lettuce hearts,...
Pita Bread with Garden Vegetables, Canne de la ...
📍 Dough for 4 pita breads:• 15 g fresh yeast• 300 ml lukewarm water• 1 tbsp sugar• 60 g olive oil• 500 g flour• 2 tsp salt• 10 g caraway...
Pita Bread with Garden Vegetables, Canne de la ...
📍 Dough for 4 pita breads:• 15 g fresh yeast• 300 ml lukewarm water• 1 tbsp sugar• 60 g olive oil• 500 g flour• 2 tsp salt• 10 g caraway...
Beaujolais-Style Stuffed Vine Leaves
Recipe for 4 people Ingredients: • 48 fresh vine leaves • 2 Beaujolais-style andouillettes (180g each) • 80 g wholegrain mustard • 1 shallot • 1 carrot • 1/2 bunch...
Beaujolais-Style Stuffed Vine Leaves
Recipe for 4 people Ingredients: • 48 fresh vine leaves • 2 Beaujolais-style andouillettes (180g each) • 80 g wholegrain mustard • 1 shallot • 1 carrot • 1/2 bunch...
Focaccia with Cherry Tomatoes and Buffalo Mozza...
(For 2 loaves) 15g fresh baker’s yeast 400ml warm water 1 pinch of sugar 800g T55 flour (or all-purpose flour) 16g salt 125ml Wild Garlic Oil or extra virgin olive...
Focaccia with Cherry Tomatoes and Buffalo Mozza...
(For 2 loaves) 15g fresh baker’s yeast 400ml warm water 1 pinch of sugar 800g T55 flour (or all-purpose flour) 16g salt 125ml Wild Garlic Oil or extra virgin olive...
Vinegar Rice (Sushi)
How to make Japanese sticky rice for your sushi?To make Japanese sticky rice, you need a condiment called sushi vinegar.To make it, at least 30 minutes before cooking 300 grams...
Vinegar Rice (Sushi)
How to make Japanese sticky rice for your sushi?To make Japanese sticky rice, you need a condiment called sushi vinegar.To make it, at least 30 minutes before cooking 300 grams...