Do you love cooking, surprising, and delighting those around you? Me too, and as best as possible! Whatever name is given to this popular dish, it is present on all continents, in different compositions and forms.

In France, the crêpe is celebrated during Candlemas for the pleasure of both young and old. Let's cook together crêpes, matefaims, and galettes, sweet or savory, from here or elsewhere. Let's exchange our tips and tricks, discover original recipes, and enjoy my dishes at the end of the workshop.

When

Starting from 7:00 PM, February 7, 2025.

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    20,00 € per person

  • Number of participants

    12

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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