Do you love cooking, surprising, and delighting those around you?
So do I, and as best as I can!

Increasingly, more of you are opting for meals without meat on the menu.
They are varied and colorful in every season. Whether local or imported, vegetables offer countless ways of being prepared.

As for legumes, their benefits have been known for a very long time. During this workshop, I will share some ideas on how to prepare and combine these foods of great richness.

Let’s exchange our know-how, share our tips and tricks, and enjoy my recipes at the end of the workshop.

Philippe
Chef at The Popote

When

October 11, 2025 — From 3:30 PM to 5:30 PM

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    30,00 € per person

  • Number of participants

    12

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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