Do you enjoy cooking, surprising others, and delighting your loved ones?

Me too — and what could be better than sharing it this autumn!

Join us to prepare authentic Japanese rice, known as “sushi,” and have fun creating delicious bites inspired by traditional Japanese cuisine.

We’ll use spices and condiments crafted in our own kitchen — you’ll also discover how they’re made and how to use them creatively at home.

The air is crisp, the season cozy — the perfect time to gather around fresh, flavorful recipes.

Share your experience with your loved ones — and take home everything you create!

When

Starting from 3:30 PM, November 27

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    1H30

  • Price

    30,00 €

  • Number of participants

    12

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

Contact form