Do you enjoy cooking, surprising, and delighting those around you? So do I — and I do my best to make it count!

Spring is getting ready to step aside and make way for summer, with all its grilled dishes and delicious marinades.

But marinades aren’t just for meat. In fact, many food cultures around the world use marinades to avoid waste or to preserve ingredients longer.

Countries like Sweden with Viking cuisine, India with its citrusy flavors, and Lebanon with its take on eggplant — all offer surprising and inspiring recipes.

More than just cooking, this creative workshop invites you to explore how to consume better without overspending.

Philippe
Chef at The Popote

When

Starting from 4:00 PM, May 17, 2025.

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    24,00 € per person

  • Number of participants

    12

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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