Do you enjoy cooking, surprising and delighting those around you? So do I, and to the best of my ability!

I'm opening my restaurant for you in the early evening, for gourmets, everyday cooks, corporate team members and culinary aficionados!

On October 31, I propose a workshop with the presence of Pascale Goutte from the Ferme de Saint Bis in Bully:  Beef. Places are limited to 12 participants. 

Philippe
Chef at The Popote

When

Starting from 7:00 PM, October 31, 2024.

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    20,00 € per person

  • Number of participants

    12

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If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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