Do you love cooking, surprising, and delighting those around you?
So do I, and I always strive to do my best!

Savory or sweet, biscuits can be found in every pantry.
They’re a quick office snack, a treat for kids, or savory bites for an aperitif.

Let’s turn our backs on store-bought biscuits and bring back the aroma of those homemade treats fresh out of our grandmothers’ ovens.

Together, we’ll prepare and bake my original savory and sweet recipes.
Let’s exchange skills, share tips and tricks, and enjoy the process.

At the end of this delicious session, take home an assortment of your creations to share (or savor yourself!).

Philippe
Chef at The Popote

Important: Any cancellation of participation in a workshop must be reported 48 hours before the day of the event. No refunds or credits will be issued. Thank you for your understanding.

When

Starting from 15:00, March 29, 2025.

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    22,00 € per person

  • Number of participants

    12

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I
Isabelle
Soirée conviviale

Plein de petits trucs et astuces pour cuisiner avec plaisir . Ambiance du tonnerre grâce à Philippe qui est un excellent pédagogue. Et que de bonnes choses à déguster.

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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