Do you enjoy cooking, surprising and delighting those around you?
So do I, and to the best of my ability!

I'm opening my restaurant for you in the early evening, for gourmets, everyday cooks, corporate team members and culinary aficionados!

On October 25, I propose a Egg-Themed Cooking Workshop with the participation of La Grignette Farm from Ternand.

Philippe
Chef at The Popote

When

Starting from 7:00 PM, March 28, 2025.

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    22,00 € per person

  • Number of participants

    12

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

Contact form