We are thrilled to announce this beautiful collaboration!

Philippe Bellan, chef at The Popote, will be taking part in the Festival de la Beaujonomie alongside Bérengère and Julien, winemakers from the Domaine des Pampres d’Or in Nuelles.

During two festive days, we are offering several gourmet events, combining culinary discoveries, workshops, and convivial moments centered around wine and local products.

On the program:

🍴 Friday evening:

A special themed dinner, hosted by a passionate oenologist, featuring a menu full of local flavors:

Beaujolaise in vine leaves (stuffed with local andouillette, vegetables, and old-fashioned mustard)

Asparagus tips on a crumbly soil, fresh herbs, and wildflowers

Roasted farm chicken supreme on a bed of vegetables, served with a duo of summer coulis

Chanzé cheese

Wild strawberry declination (Déclinaison de fraises des Sauvages)

👨‍🍳 Saturday morning:

A culinary workshop to make your own pita bread with seasonal vegetables and wild plants, ready to take home and share!

🌿 Saturday noon:

A walk through the vineyards with a wine tasting of Domaine crus, followed by a generous brunch featuring, among other original creations from the Chef:

🍷 The Festival de la Beaujonomie brings together over 50 wineries from the region around a single motto: the art of good food and good wine, in a festive, friendly, and accessible atmosphere.

We can't wait to share these beautiful moments with you!