It’s official: The Popote will be part of the Lyon Street Food Festival on Sunday, June 29th, 2025!

This unmissable event for food lovers draws thousands of visitors each year from across France and abroad — and this year, we’ll be there!

🌿 On the menu: two exclusive cooking workshops, featuring a recipe inspired by regional traditions:

Vine leaves stuffed "à la Beaujolaise", made with organic local produce, aromatic herbs, and even a few wild edible flowers.

It will be a chance for me to share my love for honest, seasonal, and nature-inspired cooking — right at the heart of one of the most vibrant culinary festivals in France.

📍 Want to join us?

The festival takes place in a unique setting in Lyon.

I’ll be sharing all the practical details soon, so stay tuned if you’d like to attend — or better yet, take part in one of my workshops!

See you there for this exciting culinary adventure,

Philippe Bellan

Chef at The Popote