Artisanal Light Vinaigrette Sauce with Tomato and Herbs, 25 cl bottle

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

IIngredients
Organic sunflower oil (Made in France), organic rice vinegar (Locally Sourced), assorted organic herbs and spices (tomato powder, paprika, tarragon, onion, garlic, basil), Artisanal Chili Oil, natural mineral water, agar-agar.

A bit of history
The success of vinaigrette is linked to the Chevalier d'Albignac, an 18th-century general exiled in London.
This dandy was often invited to the salons of the local aristocracy and never missed a single dinner party he attended.
He was quick to persuade the lady of the house to prepare a sauce unknown in the kingdom: vinaigrette sauce.
This French sauce, he claimed, was essential for seasoning raw vegetables or salads.
It was a success, and "vinaigrette" quickly became the "sauce" of choice.
The recipe then entered the kitchens of wealthy London homes.
It would later become widespread in restaurants throughout the capital.

What's my recipe for this tomato vinaigrette?
A popular saying goes that it takes three to make a good vinaigrette.
One gentle for the oil, one strong for the vinegar, and a third to mix it.
The sauce is precisely moderate in sunflower oil combined with my Artisanal Chili Oil, a spicy oily macerate.
There's just the right amount of vinegar to enhance the essential acidity of such a condiment.
This isn't a fresh tomato sauce that's impossible to preserve. This Asian sauce, brought back from Malaysia and reworked by a famous American industrialist in the 19th century, isn't ketchup. Too sweet!
There's no mustard because its creaminess lies elsewhere. And to ensure its fluidity, a little natural mineral water is enough. Technically, this is called a stable emulsion.

How do I use my tomato vinaigrette sauce every day?
You can first replace your favorite condiment for your meals.
Its flavor is original with a slight spiciness to enhance grilled meat, baked fish, or raw vegetables.
These are a few examples of side dishes, and you can imagine others.
Its moderate oil content is beneficial for your digestion. Fluid and creamy, it's easy to pour onto your plate.
Its use isn't limited to a side dish if you incorporate it into other dishes. Flavor a savory shortbread dough for appetizer biscuits.
Do the same for a Greek-style black olive cake.
For both doughs, adding the vinaigrette may require you to slightly adjust the flour or egg proportions.
Season an omelet with the vinaigrette by adding fresh herbs, small pieces of bacon, or diced red peppers.
For an appetizer, cut seasonal vegetables into small sticks to dip in the vinaigrette. In summer, it's fresh and easy to digest.

Why choose a natural and artisanal vinaigrette?
Condiments are part of my expertise acquired over the course of my professional experience.
The use of quality ingredients and the pursuit of authentic flavors are a constant in my creations.
Its low oil content makes it ideal for everyday use, whatever the season.
Its shelf life allows it to be stored in a temperate place, taking care to recap it after each use.

Packaging
25 cl glass bottle with cork stopper.4-part cardboard label tied with linen string.
4-panel Cardboard label attached with linen string