Artisanal Light Vinaigrette Sauce with Aromatic Herbs, 25 cl bottle

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredient
Organic rice vinegar (Locally Origin), organic herbs and spices (lovage, bear's garlic, tarragon, chives, garlic, turmeric, basil), organic sunflower oil (Made in France), natural mineral water, aga-agar (E406), coriander leaf, Penja pepper (Piper nigrum), natural green chlorophyll color (E406), horseradish powder, salt.

A bit of history
The success of vinaigrette is linked to the Chevalier d'Albignac, an 18th-century general exiled in London.
This dandy was often invited to the salons of the local aristocracy and never missed a single dinner party he attended.
He was quick to persuade the lady of the house to prepare a sauce unknown in the kingdom: vinaigrette sauce.
This French sauce, he claimed, was essential for seasoning raw vegetables or salads.
It was a success, and "vinaigrette" quickly became the "sauce" of choice.
The recipe then entered the kitchens of wealthy London homes.
It would later become widespread in restaurants throughout the capital.

What's the recipe for a good herb vinaigrette?
This green sauce smells delicious, thanks to the many aromatic plants previously dried to ensure optimal preservation. It's a creamy sauce with little oil. The herbs, natural gelling agent, and horseradish are used to bind all the ingredients together.
The addition of natural mineral water ensures a smooth, easy-to-use sauce.
With Penja pepper, also known as Bird Pepper, the sauce is spicy to tantalize the taste buds.

How to use vinaigrette sauce for your meal? 
This light, creamy, and fragrant sauce adds a little more flavor to your salads or raw vegetables.
It's a condiment for all kinds of dishes, like mustard.
Replace your favorite condiment with this aromatic, low-oil, low-sugar sauce.
Add egg yolk to vinaigrette sauce and you get a smooth mayonnaise. Adding oil is a matter of personal taste.
Try this simple recipe with hard-boiled eggs:
Carefully remove the shells and cut the eggs in half lengthwise.
Remove the yolks and chop them with a fork.
Gradually add the herb vinaigrette dressing to this paste, followed by pieces of unsalted green olives.
Fill the egg whites with the mixture and top with a thin slice of Parmesan cheese and a round of fried bread. It's ready!

Why choose a natural and artisanal vinaigrette?
Condiments are part of my expertise acquired over the course of my professional experience.
The use of quality ingredients and the pursuit of authentic flavors are a constant in my creations.
Its low oil content makes it ideal for everyday use, whatever the season.
Its shelf life allows it to be stored in a temperate place, taking care to recap it after each use.

Packaging
25 cl glass bottle with cork stopper.4-part cardboard label tied with linen string.
4-panel Cardboard label attached with linen string