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Black Tea «Kilimandjaro»‎, loose leaf

Black Tea «Kilimandjaro»‎, loose leaf

Regular price €3,00 EUR
Regular price Sale price €3,00 EUR
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It's also a table gift for your guests who come to share your meal, and a little surprise gift for your friends and family.

✓ Made in France by chef Philippe Bellan
✓ Made from authentic ingredients: preservative-free
✓ Eco-friendly
✓ 100% artisanal

Ingrédients: Organic "Yunnan" FOP* black tea of China, cardamom, Selim pepper (Xylopia aethiopica), organic hibiscus flower, organic coriander.
FOP* Flowery Orange Pekoe (bud and last two leaves called "imperial" plucking).

Fans of strong teas will appreciate "Kilimanjaro", a balanced blend of spices and black Yunnan.
Yunnan tea has a woody aroma and the leaves are almost sweet.
I spiced it up with Selim pepper, an African berry, and spices.
I've added the tangy notes of hibiscus flowers to surprise your taste buds.  

Depending on your temperament, infuse "Kilimanjaro" tea for 1 to 5 minutes in water heated to 95° to 100°.
Repeat the infusion, using less water but at the same temperature, so as not to lose any of the tea's aroma. 

To convince yourself of the quality of this product, order your sample.
It's also a table gift for your guests who come to share your meal, and a little surprise gift for your friends and family.

Packaging:
Kraft  bag with window and labeled with instructions for use.
Sample packaged in a biodegradable sachet.


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