Black Tea «Kilimandjaro»‎, loose leaf

Fans of strong teas will appreciate “Kilimanjaro”, a balanced blend of spices and black Yunnan. Yunnan tea has a woody aroma and almost sweet leaves.
I spiced it up with “Sélim pepper”, also known as “Guinea pepper”.
This spice comes from the fruit of a tree found along the rivers of the arid African savannah.
The tangy notes of hibiscus flowers and coriander seeds sweeten the blend.
This is the tea for late lunch and mid-afternoon.
Depending on your temperament, infuse my “Kilimanjaro” tea for 1 to 5 minutes in water heated to 95°C to 100°C.
Renew your tea: heat a little less water at the same temperature.
Steep for a few moments and enjoy the flavours that are still present. 

To convince yourself of the quality of this product, order your sample.
It's also a table gift for your guests who come to share your meal, and a little surprise gift for your friends and family.

Packaging:
Kraft  bag with window and labeled with instructions for use.
Sample packaged in a biodegradable sachet.