«‎Mango» Vinegar

✓ Made in France by Chef Philippe Bellan 
✓ Made from authentic ingredients: preservative-free
✓ Eco-friendly 
✓ 100% artisanal

Ingredients: Organic rice vinegar (Made in France), mango pulp, flower honey (Local Beekeeping), organic curcuma rhizome, salt.

My mango vinegar is a fruity, low-acid condiment.
The long, gentle cooking of pulp, honey and rice vinegar produces a colorful, slightly syrupy liquid.
It can be used to flavor savory or sweet recipes, or to enhance vinaigrette.

Make a syrup with the vinegar for fresh pineapple slices.
Pour a dash of my vinegar on fish to cook in foil with vegetables.
At the end of cooking a steak of beef in butter, deglaze with the vinegar to obtain a tangy juice.
Make a mayonnaise with egg yolks, my Mango mustard, a dash of vinaigrette from Citrus Oil. Serve this sauce with cold salmon previously cooked in court-bouillon or an artichoke heart salad.
You have the opportunity to discover this quality vinegar by ordering a sample.
It's also a table gift for your guests who come to share your meal, and a little surprise gift for your friends and family.

Keep cool after opening and reseal after each use.

Packaging:
25 cl colored glass bottle with a cork stopper and a measuring spout for easy use.
4-panel cardboard label attached with a linen string.
Sample in 4 cl glass bottle with screw cap.