Green Curry Spices from Thailand, in jars and retail

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Organic coriander leaf, combawa zest, organic onion, organic chives, organic lovage (Levisticum officinale), organic turmeric rhizome, organic caraway seed, aniseed, organic coconut flour, Batak berry (Zanthoxylum acanthopodium), bay leaf (Laqurus nobilis), natural chlorophyll colorant (E141), coconut blossom sugar.

A bit of history
The name "curry" is a generic term for a variety of spice blends throughout much of Asia.
As soon as this blend is used, the dish is called "curry".
From mild to very hot, curry is the most popular and widely used Asian spice.
In the West, "curry" is often confused with the curry leaf, "kalipoulé," a tree native to India imported by Indian recruits to the British army in Réunion in the 19th century.
The composition varies from country to country, and the color of the blend ranges from yellow to orange.
Most "masalas," or "spice blends," with the exception of those from Thailand and Malaysia, originate from the Indian diaspora, which British settlers appropriated during the colonization of India in the 17th century.
British wives and "mensahibs," the wives of high-ranking officials in India, thus contributed to the transformation of many of the country's dishes.

What is green curry?
It's a Thai curry, and green for the main ingredient in this spicy blend: green chili. In Thailand, it's not a spice blend but a coconut milk-based sauce. The sauce is more or less sweet but less hot than red curry, which is made with hot chili peppers.
This condiment is said to have appeared at the beginning of the 20th century during the reign of Rama VI, a king known for the modernization of the country.
Green curry comes in different forms, more or less thick, depending on the quantity of coconut milk used to make it.
My recipe is a dry blend of aromatic plants and spices. The chili pepper is omitted and replaced by aromatic berries with different flavors. Passion fruit develops fruity aromas, while citrus aromas come from Batak berries.
This sweet, coconut-flavored blend is essential in this Thai-inspired curry.

How do I use my green curry in cooking recipes?
It's a mild and slightly sweet blend that allows for easy seasoning.
Its tender green color appears as soon as it's added to a liquid such as plant-based milk or cream.
Liquids aren't its only applications.
The spice can flavor a pastry such as a cake or shortbread.
Flavor a fish stuffing for a cold terrine or croquettes.
Add green curry to a vinaigrette for leeks.
Make a mild sauce for steamed shrimp or fish. Stir the spice into egg yolk, add pineapple juice, and thicken with almond powder. Check the salt and wait for the mixture to thicken before serving.
Dare to create a sweet and savory meringue by adding green curry to 2 very stiffly beaten egg whites with a few drops of vinegar. Add a syrup made with 100g of sugar, 5cl of water, and 1 tsp of green curry. Make small mounds of meringue on a sheet of parchment paper and bake for 2 hours in a 100°C oven. Remove from the oven and let cool. Top with slices of Roquefort cheese between the 2 meringues.

Why choose our artisanal curry spice blend?
Spices are part of my expertise, acquired over the course of my professional experience. I've created my own blends to share them with as many people as possible. The manufacturing methods and the balance of blending quality, organic ingredients are what make them unique and distinctive. Discover my recipes, created in my workshop, with the first purchase of a sample. Get started with simple recipes with a few tips in their descriptions.
Vary your menus and enjoy cooking for the whole family or your guests.
And to take your experience further, a neat box or a handmade wooden kitchen glass tube holder brings together a selection of 8 curries made in my workshop.

Packaging
Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string.
Kraft bag labeled with a QR code to access the product on the online store.
Sample presented in glass jar with mechanical closure.