Artisanal Light Mango Vinaigrette Sauce, in 25 cl bottle

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Organic sunflower oil (Made in France), organic rice vinegar (Locally produced), mango pulp, Artisanal Mango Mustard, flower honey (Local beekeeping), natural mineral water, organic turmeric, salt, agar-agar, organic natural mango flavoring.

A bit of history
The word "vinaigrette" is not just a sauce.
In Russia, it is the name of the salad.
It was once a horse-drawn vehicle with 2 wheels.
Finally, the vinaigrette was a "swoon" salt box for high society ladies prone to "vapors" because of their too tight corsets. It contained a small sponge soaked in aromatic vinegar, alcohol or other substances.
The success of vinaigrette is linked to the Chevalier d'Albignac, an 18th-century general exiled in London.
This dandy was often invited to the salons of the local aristocracy and never missed a single dinner party he attended.
He was quick to persuade the lady of the house to prepare a sauce unknown in the kingdom: vinaigrette sauce.
This French sauce, he claimed, was essential for seasoning raw vegetables or salads.
It was a success, and "vinaigrette" quickly became the "sauce" of choice.
The recipe then entered the kitchens of wealthy London homes.
It would later become widespread in restaurants throughout the capital.

What's in my mango pulp vinaigrette?
A popular saying goes that it takes three to make a good vinaigrette: a mild one for the oil, a strong one for the vinegar, and a tender one for mixing it. The thick mango pulp is ideal for incorporating a little oil. It must be diluted to obtain a sauce that is both smooth and fluid, easy to extract from the bottle. The name "tangy vinaigrette" is perfectly suited to this sauce. You will appreciate this mixture of acidity, sweetness, and a pleasant spiciness.

How do I use my mango pulp vinaigrette?
My condiment is a little more than a simple oil and vinegar vinaigrette, sometimes thickened with mustard.
It seasons all kinds of raw vegetables with exotic and fruity flavor.
Similarly, cooked vegetables like leeks, sweet potatoes, and potatoes are simple and accessible ingredients in all seasons.
For an exotic salad, combine steamed or sautéed sweet potato cubes (even better!), diced mango, a little sweet chili, and grated coconut and arrange on plates. Drizzle lightly with mango vinaigrette and serve.
Although served cold, this sauce is the perfect accompaniment to meat and fish, regardless of how they are cooked.
Alternate your usual condiments with this vinaigrette made with authentic ingredients. With every bite, you'll feel like you're tasting a new recipe. Vary your savory cakes by adding vinaigrette to the batter. Keep it simple and use this sauce that makes all the difference. Cooking economically is also synonymous with good taste.
Don't mix it with the food you're seasoning.
Create a surprise by lightly coating the dish or serving plate.
It's up to you to cook simply and economically: the fruity condiment will do the rest.
If you have a little time, click on the recipe to discover it.
Enjoy! Your guests will thank you.

Why choose a natural and artisanal vinaigrette?
Condiments are part of my expertise acquired over the course of my professional experience.
The use of quality ingredients and the pursuit of authentic flavors are a constant in my creations.
Its low oil content makes it ideal for everyday use, whatever the season.
Its shelf life allows it to be stored in a temperate place, taking care to recap it after each use.

Packaging
25 cl glass bottle with cork stopper.4-part cardboard label tied with linen string.
4-panel Cardboard  label attached with linen string

.