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The Transformation of The Popote Restaurant: What’s Changing in 2025!
Our passion, your impact: together for a sustainable world
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Australia
AUD $
Austria
EUR €
Belgium
EUR €
Bulgaria
BGN лв.
Canada
CAD $
Croatia
EUR €
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EUR €
Czechia
CZK Kč
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DKK kr.
Estonia
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France
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Germany
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Greece
EUR €
Hong Kong SAR
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Hungary
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Ireland
EUR €
Israel
ILS ₪
Italy
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Japan
JPY ¥
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EUR €
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Ideas for Сooking
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Cheese
Dessert
Shellfish
Starter
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Special
Powdered Drinks
Best-sellers
New Arrivals
Our Loose leaf Teas and Herbal teas
White tea
Green tea
Black tea
Herbal tea
Tea boxes and Tea bags
Tea boxes
Tea bags
Spices
Homemade spices
Сurry
Condiments
Mustards
Oils
Vinegars
Beer
All products
Accessories
Culinary Events
Cooking Workshops of March
Sushi 07 and 08/03/2025
New Arrival : A Touch of Chinese Cuisine 14 & 15/03
New Arrival : "Minute desserts " Apple Edition 20/03/25
Spring and Seasonal Vegetables 21 and 22/03/2025
Egg-Themed Cooking Workshop 28/03/2025
New Arrival : Culinary Workshop on the Theme of Biscuits and Sweet Treats 29/03
Cooking Workshops of April
Fish-Themed 04 and 05/04/2025
New Arrival : "Minute desserts" Chocolate Edition 10/04
Poultry 11 and 12/04/2025
Pasta, from East to West 18/04/2025
New Arrival : "Minute desserts " Fruits Edition 24/04/25
Spices: They Change Everything 25 and 26/04/2025
Cooking Workshops of May
Moroccan Cuisine 09/05 and 10/05
Discovery Studios
Monthly Discovery Evening
Cooking Workshops for Kids
Culinary Workshop for kids on the theme of crunchy biscuits 26/02/2025 and 05/03/2025
Tasty Moment Event
Discovering our Coffee every Thursday, Friday, and Saturday
Discovering Buffalo Milk Cheeses 08/03/2025
Discovering Vinegar 22/03/2025
Private Cooking Workshop
Signature Raclette Selection Takeaway
The Gift Card
Gift sets
Recipes
News
The Transformation of The Popote Restaurant: What’s Changing in 2025!
Our passion, your impact: together for a sustainable world
About us
About us
Contact
Search
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