
June with The Popote – Flavors, Festivals & Shared Moments
This June promises to be festive, delicious, and full of memorable encounters! The Popote invites you to three must-attend events celebrating cuisine, children, terroir, and the beauty of early summer. Here’s what not to miss:

The Popote is back!
June 3, 2025 – 24 & 25 Anna Bibert Street, Tarare
A decade of delicious memories — and more to come.
We’re thrilled to announce the long-awaited return of The Popote, just in time for the Fête des Mousselines! June 20th will be a special day — not only the start of the festival, but also our 10-year anniversary. A double celebration we’d love to share with you, our dear guests.
Starting June 3rd, we’re reopening our doors:
The authentic food you know and love
Our sunny garden terrace is back in bloom
Lunch served Tuesday to Friday
Saturdays: a unique dining experience by reservation, with our special menu
We’ve spent 10 wonderful years sharing our passion for good food — now it’s time to celebrate together.
Reserve your table now and be among the first to rediscover the flavors that made The Popote what it is.
Looking forward to seeing you soon !

🍷 The Popote x Festival de la Beaujonomie
June 13–14, 2025 – Domaine des Pampres d'Or, Nuelles
We are delighted to announce our participation in the Festival de la Beaujonomie, a major food and wine event in the region. Our chef Philippe Bellan will cook alongside Bérengère and Julien, winemakers from Domaine des Pampres d'Or for two days.

The Popote celebrates its 10th anniversary !
June 21, 2025 – The Popote, Tarare
This year, The Popote celebrates its 10th anniversary with a very special event — for and with the children!
On June 21, during the famous Fête des Mousselines, we’ll relaunch our beloved Children’s Kitchen project, which began in 2013 in front of the Theatre square.
We’re looking for 12 kids aged 12 to 14 to take part in this unique workshop:
A bit of cooking, a bit of table service, and lots of pride!
A real menu to be prepared and served to their parents — just like in a real restaurant.
A small casting will be held soon to select the most motivated young chefs.
Follow us on social media to stay updated!
