Traditional Artisanal Grain and Herb Mustard, jarred

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Organic mustard seed, organic rice vinegar (Made in France), flower honey (Local Beekeeping), salt, organic Chardonnay white wine from Beaujolais, organic garlic, tarragon, organic turmeric rhizome, Timur pepper (Zanthoxylum armatum), kororima seed (Aframomum corrima), organic onion.

My Traditional Mustard Recipe
My take on a traditional mustard lies in the rusticity and simplicity of its composition. Mustard seeds are bound in white wine and vinegar with a few herbs. The Chardonnay white wine from Beaujolais from Domaine des Pampres d'Or in Nuelles (69) provides the acidity. I used it extensively in making this condiment, which is low in rice vinegar. Exotic spices bring original flavors, such as kororima, or false cardamom from Gabon.
The slight crunch of the mustard and the spicy bite make it a true old-fashioned mustard

Experience artisanal mustard
Condiments are part of my expertise, acquired over the course of my professional experience. The use of quality ingredients and the pursuit of authentic flavors are a constant in my creations.
Purchasing a sample of this product allows you to test it and add it to your cooking recipes or to your table.
And to take it further, a box set brings together all of my recipes.
Your feedback is welcome.

Packaging
Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string.
40 gr. sample presented in glass jar with mechanical closure.