Beechwood Smoked Trout Escalopes

✓ Made in France by chef Philippe Bellan
✓ Made from authentic ingredients: preservative-free
✓ Eco-friendly
✓ 100% artisanal

Ingredients: Brook trout, Devil's Salt spice, safflower, Voantsy Péryféry pepper, sugar.

Less fatty than salmon, fountain trout also has firmer flesh.
Devil's Salt brings its spicy and floral flavors that develop during long cold smoking.
Serve your trout escalopes straight out of the refrigerator with butter and nice slices of toasted bread.

My advice:
- Keep cool before serving.
- A portion of 50 grams per person.