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New Gourmet Series – Cheese Recipes from Our Fromagerie by Chef Philippe
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July & August with The Popote — Flavors, Experiences & Summer Joy
May Agenda at The Popote: Sunshine, Flavors & Creativity!
The Popote Easter Hunt has begin ! 🐰
April Agenda at The Popote: Workshops and Tastings You Can’t Miss!
The Transformation of The Popote Restaurant: What’s Changing in 2025!
Our passion, your impact: together for a sustainable world
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Australia
AUD $
Austria
EUR €
Belgium
EUR €
Bulgaria
BGN лв.
Canada
CAD $
Croatia
EUR €
Cyprus
EUR €
Czechia
CZK Kč
Denmark
DKK kr.
Estonia
EUR €
Finland
EUR €
France
EUR €
Germany
EUR €
Greece
EUR €
Hong Kong SAR
HKD $
Hungary
HUF Ft
Ireland
EUR €
Israel
ILS ₪
Italy
EUR €
Japan
JPY ¥
Latvia
EUR €
Lithuania
EUR €
Luxembourg
EUR €
Malaysia
EUR €
Malta
EUR €
Netherlands
EUR €
New Zealand
NZD $
Norway
EUR €
Poland
PLN zł
Portugal
EUR €
Romania
RON Lei
Singapore
SGD $
Slovakia
EUR €
Slovenia
EUR €
South Korea
KRW ₩
Spain
EUR €
Sweden
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Switzerland
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AED د.إ
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Catalog
Ideas for Сooking
Meat
Fish
Cheese
Dessert
Shellfish
Starter
Salad
Special
Powdered Drinks
Best-sellers
New Arrivals
Our Loose leaf Teas and Herbal teas
White tea
Green tea
Black tea
Herbal tea
Tea boxes and Tea bags
Tea boxes
Tea bags
Spices
Homemade spices
Сurry
Condiments
Artisanal Mustard
Culinary Oil
Culinary Vinegar
Culinary Vinaigrettes
All products
Accessories
Restaurant
Culinary Events
Our November Events
Cooking Workshop on the Theme of Vegetables, November 15th
Soup Cooking Workshop, November 22th
Wine Discovery Evening, November 28th
Sushi Cooking Workshop, November 29th
Our December Events
Discovery Evening on the theme of foie gras, December 6, 13 and 20th
Wine Discovery Evening, December 19th
The Popote celebrates the Truffle Weekend at Domaine des Pampres d’Or, December 21 & 22
Private Cooking Workshop
Dinner Buffet, Appetizer Platter, Raclette
The Gift Card
Gift sets
Recipes
News
New Gourmet Series – Cheese Recipes from Our Fromagerie by Chef Philippe
September & October with The Popote — Flavors, Experiences & Autumn Warmth
Summer Brunch with Local Flavors during the Festival of Rosé in Beaujolais – July 20 and 30, August 6
July & August with The Popote — Flavors, Experiences & Summer Joy
May Agenda at The Popote: Sunshine, Flavors & Creativity!
The Popote Easter Hunt has begin ! 🐰
April Agenda at The Popote: Workshops and Tastings You Can’t Miss!
The Transformation of The Popote Restaurant: What’s Changing in 2025!
Our passion, your impact: together for a sustainable world
About us
About us
Contact
Search
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