Artisanal & Exotic Coconut Mustard

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Organic blond mustard seed, organic toasted coconut chips, organic coconut milk, salt, natural passion fruit and coconut flavors, organic turmeric rhizome, organic rice vinegar (Made in France), chickpea flour, coconut blossom sugar.

A bit of history
Ground mustard seeds, known since ancient times by the Greeks, Egyptians, and Romans, were added to foods.
From the 1st-century AD Roman agronomist Columella to Apicius and his cookbook "De Re Coquinaria," Roman mustard recipes were introduced to Gaul under the name "mustum ardens," meaning "burning must," which would become the word "mustard."
It was in the 13th century that recipes appeared in France, with condiments made near the great vineyards such as Bordeaux and Reims. The spicy flavor of the seeds, unlike chili peppers, is the result of a chemical reaction. The seeds, ground and mixed with water, develop sensitive molecules when they come into contact with our mucous membranes.
In India, and especially in Bengal, cooked mustard seeds are used to flavor oil.
In France, a decree defines the list of ingredients authorized to qualify for the label "mustard."
The most common condiments consist mainly of mustard seeds, honey, white wine or vinegar, and milk.

My recipe for homemade mango mustard
Mustard is the most consumed condiment in the world, ahead of salt and pepper.
To be recognized, my homemade mustard must combine the characteristics of a good condiment.
Naturally spicy but not overpowering, the omnipresent mango flavor makes it unique. The fruitiness is enhanced by passion fruit, a fruit of an Ethiopian rutaceae, and orange juice.
Its creaminess, free of traces of gluten, is excellent and slightly oily.
Turmeric, a dye plant, provides a beautiful sun-kissed color and a slight bitterness.

How do I use my mango mustard?
Chef's Little Tips
A fruity mustard is no ordinary condiment. Its design and ingredients open up varied and original culinary uses.
In everyday life and on your table, its creaminess awaits the edge of your plate to season your cooked meats or fish.
- Make an omelet by generously adding coconut mustard. Coat large shrimp tails in fine breadcrumbs tinged with paprika. Cook quickly in a deep fryer and serve with steamed rice or an exotic salad.
- Mix mustard with coconut milk to finish cooking red lentils.
- Add mustard and egg white to sunflower seed or almond powder. Cover medium pineapple slices with this paste, bake them in the oven before placing them under the grill, and serve with vanilla ice cream.

Experience artisanal mustard
Condiments are part of my expertise, acquired over the years.
The use of quality ingredients and the pursuit of authentic flavors are a constant in my creations.
Purchasing a sample of this product allows you to test it and add it to your recipes or table.
And to take it further, a gift box contains all my recipes.
Your feedback is welcome

Packaging:

Glass jar with mechanical closure and 4-panel cardboard label tied with linen twine.
Sample presented in a mini glass jar with a screw lid.