Do you love cooking, surprising, and delighting those around you?
Me too, and I try to do it the best I can!

Poultry often features in our daily menus. To fully appreciate them, the care given to their farming is essential. Let’s cook delicious farm-raised meats like those from the Ferme de la Condolière in Jas (42).

We’ll use the spices and condiments I make for my shop and restaurant. Let’s cook together and share tips and tricks. We’ll enjoy tasting our creations at the end of the workshop.

Philippe
Chef at The Popote

1 of 2

When

Starting from 7:00 PM, 11 April, 2025.
Starting from 4:00 PM, 12 April, 2025.

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    24,00 €/ Person

  • Number of participants

    12

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I
Isabelle
Soirée conviviale

Plein de petits trucs et astuces pour cuisiner avec plaisir . Ambiance du tonnerre grâce à Philippe qui est un excellent pédagogue. Et que de bonnes choses à déguster.

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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