Seasonal or exotic, cooking with fruit is fun!
We often save them for desserts, while in other countries, they are widely used in savory recipes—it’s all about culinary culture.

Summer isn’t here yet, so we naturally turn to exotic fruits to brighten up our fruit bowls and delight our taste buds. While we consume local French produce, apart from apples, pears, and a few citrus fruits for six months of the year, the options can feel limited.

Whether you prefer local produce or not, I invite you to prepare a few quick and budget-friendly fruit-based recipes that are as original as they are time-saving!

On the menu for this series of “express” desserts: Api apple, pear in a shell, and meringued pineapple. No need to be a pastry expert!

Philippe
Chef at The Popote

Important: Any cancellation of participation in a workshop must be reported 48 hours before the day of the event. No refunds or credits will be issued. Thank you for your understanding.

When

Starting from 18:00, Avril 24, 2025

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    24,00 € per person

  • Number of participants

    12

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
I
Isabelle
Soirée conviviale

Plein de petits trucs et astuces pour cuisiner avec plaisir . Ambiance du tonnerre grâce à Philippe qui est un excellent pédagogue. Et que de bonnes choses à déguster.

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

Contact form