It’s new and only at The Popote!

How about coming to prepare your own breakfast with me, inspired by the Beaujolais region?

On the menu:
Crispy Beaujolais andouillette, goat cheese montecao, vonassienne with “Canne de la Baleine,” grilled pepper pita.

Set aside just over an hour to prepare it with me. Whether you'd like to take part in the cooking or simply observe, I’ll be here to guide you and share my experience.

Everything will be ready to welcome you and accompany your breakfast: coffee, homemade tea, fresh fruit juice or hot chocolate — your choice — along with fresh bread from Gilardon bakery.

Come with friends, family, or as a couple.
Need a friendly moment during the week before a work meeting?

The space can accommodate up to 16 people, and this cooking workshop is a great way to relax before or after a meeting. I adapt to your needs and menu preferences for this service.

Book your spot now or call me for more information.
Click this link to access our contact details.

When

Starting from 9 a.m, April 19, 2025.

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    24,00 € per person

  • Number of participants

    16

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

Contact form