"Mild yellow" Curry Spice

✓ Made in France by chef Philippe Bellan
✓ Made from authentic ingredients: preservative-free

✓ Eco-friendly
✓ 100% artisanal

IIngredients: Assortment of organic plants and spices (Fenugreek, turmeric rhizome, ginger rhizome, coriander seed, star anise, mustard seed, caraway seed, cinnamon), clove, Sishuan berry (Zanthoxylum bungeanum).

The name "curry" is a generic term that refers to a wide variety of spice blends in much of Asia.
As soon as this blend is used, the dish is called curry.
From mild to very spicy, curry is the most popular and most used spice of Asian spices. In the West, we confuse the "curry" with the curry leaf, the "kalipoulé", a tree from India imported by the Indian recruits of the British army on the island of Reunion in the 19th century.
From one country to another, the composition differs and the color of the blend ranges from yellow to orange.
In my blend, the roasted spices add a caramelized note and enhance the flavors. Its velvety texture is perceptible and the sweetness of the blend allows for all culinary audacity.
The quality and origin of the ingredients in my blend make it an incomparable spice.
Curry lovers will be sure to make room for it on their spice rack once they discover it..

And to convince them, I recommend buying a sample!
It is also a table gift to offer to their guests who have come to share their meal and a small “discovery” gift for their family and friends.

Packaging :
Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string
Kraft zipper bag labeled with product composition.
Sample presented in glass jar with mechanical closure.