Artisanal Mild Curry Spice, in jars and retail

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Assortment of organic plants and spices (Fenugreek, turmeric rhizome, ginger rhizome, coriander seed, star anise, mustard seed, caraway seed, cinnamon), clove, Sishuan berry (Zanthoxylum bungeanum).

A bit of history
The name "curry" is a generic term that refers to a wide variety of spice blends in much of Asia.
As soon as this blend is used, the dish is called curry.
From mild to very spicy, curry is the most popular and most used spice of Asian spices. In the West, we confuse the "curry" with the curry leaf, the "kalipoulé", Murraya koenigiia tree from India imported by the Indian recruits of the British army on the island of Reunion in the 19th century.
From one country to another, the composition differs and the color of the blend ranges from yellow to orange.
Most "masala," or "spice blends," with the exception of those from Thailand and Malaysia, come from the Indian diaspora, which British colonists appropriated during the colonization of India in the 17th century.
British wives and "mensahibs," the wives of high-ranking officials" in India, thus contributed to the transformation of many of the country's dishes.

What should I cook with my mild curry?
In my blend, the roasted spices add a caramelized note and enhance the flavors. Its velvety texture is perceptible and the sweetness of the blend allows for all culinary audacity.
The quality and origin of the ingredients in my blend make it an incomparable spice.
Curry lovers will be sure to make room for it on their spice rack once they discover it.

How do I cook with my mild curry?
In my blend, the roasted spices add a caramelized note and enhance the flavors.
Its velvety texture is noticeable, and the sweetness of the blend allows for all kinds of culinary adventures. The quality and origin of the ingredients in my blend make it an incomparable spice.
Season simple dishes with exotic flavors every day. Vinaigrette, meat juice, or a sprinkling of curry vegetables at the end of cooking are a simple way to enhance your dishes. A highly aromatic powdered spice instantly develops its aromas.
Savory and sweet recipes involving the addition of fruit during cooking are not the preserve of foreign cuisine.
In our country, too, there are popular recipes like apple pudding or raspberry jus.
Make a marinade with exotic fruit juice and season generously with mild curry. Cover meat or fish fillets to be grilled, add beautiful pieces of exotic fruit (mango, pineapple), chopped onion, and let it soak for 48 hours, along with the large pieces of fruit.
Boil, then reduce the marinade, strain it, and serve with salt.

Why choose our artisanal spice blend?
Spices are part of my expertise, acquired over the course of my professional experience. I've created my own blends to share them with as many people as possible. The manufacturing methods and the balance of blending quality, organic ingredients are what make them unique and distinctive. Discover my recipes, created in my workshop, with the first purchase of a sample. Get started with simple recipes with a few tips in their descriptions.
Vary your menus and enjoy cooking for the whole family or your guests.
And to further enhance your experience with my spices, a thoughtful gift box or a handmade glass kitchen tube holder made from recycled wood brings together a selection of 8 spices.

Packaging 
Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string
Kraft bag labeled with a QR code to access the product on the online store.
Sample presented in glass jar with mechanical closure.