Buffalo milk cheeses are most commonly imported from Italy, a country where these stretched-curd cheeses come in many varieties: mozzarella, scamorza, ricotta, and more.

In France, several farms have chosen to complement their cattle herds with buffaloes.
Not far from Tarare, in Panissières, the GAEC Petit Tonnerre farm has embarked on the adventure of cheese production with these impressive Asian bovines, which weigh nearly 500 kg and stand 1.40 m at the withers.

And it’s a successful challenge for these young farmers! They transform their buffalo milk into firm tomme with blue veins, artisanal mozzarella, and fresh cheese.

We invite you to an exclusive tasting on Saturday, March 8, to discover these exceptional cheeses, made with passion by a farm that has been supplying us for the past three years.

Free event upon registration! Sign up now by following the program instructions.

Important

📩 Please confirm your attendance at least two days before the event via message.
⚠️ If you are unable to attend, kindly inform us so that another person can take your place.

🙏 Looking forward to this delicious discovery with you!

When

Saturday, March 8, 2025
From 10 AM to 12 PM and from 4 PM to 6 PM

Where

25 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    00,00 € per person

  • Number of participants

    15

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
I
Isabelle
Soirée conviviale

Plein de petits trucs et astuces pour cuisiner avec plaisir . Ambiance du tonnerre grâce à Philippe qui est un excellent pédagogue. Et que de bonnes choses à déguster.

Contact form