Do you love cooking, surprising, and delighting those around you?
So do I, and I always strive to do my best!

Chocolate often brings to mind a sweet treat—addictive for some, a pleasure for others, and the star ingredient of countless pastries.
However, the beans it’s made from can also be used as a key ingredient in savory dishes.

Join this workshop to explore South American gastronomy by preparing some reimagined recipes.
Both savory and sweet, these dishes are designed to surprise you and showcase the many ways cacao can be used.

Let’s share our skills, exchange tips and tricks, and savor my cacao-based recipes together at the end of the workshop.

Philippe
Chef at The Popote

Important: Any cancellation of participation in a workshop must be reported 48 hours before the day of the event. No refunds or credits will be issued. Thank you for your understanding.

When

Starting from 19:00, February 27, 2025.
Starting from 15:00, February 27, 2025.

Where

24 Anna Bibert Street, Tarare, France

Сonditions

  • Duration

    2H00

  • Price

    22,00 € per person

  • Number of participants

    12

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I
Isabelle
Soirée conviviale

Plein de petits trucs et astuces pour cuisiner avec plaisir . Ambiance du tonnerre grâce à Philippe qui est un excellent pédagogue. Et que de bonnes choses à déguster.

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The Popote

Cooking Workshop on the Theme of Cacao

€22,00 EUR
€22,00 EUR
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If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.