Do you love cooking, surprising, and delighting those around you?

I do too, as best as I can!

We commonly know cereals in the form of flour. Our European neighbors enjoy them for breakfast and even include them regularly in their meals.

Their nutritional qualities are significant, and they are surprisingly easy to cook.

Don’t change your culinary habits, but come cook with me using seeds, flakes, and flours to add an original and delicious touch to your daily menus.

Let’s cook together for an evening, share our tips and tricks, and enjoy my cereal-based recipes at the end of the workshop.

Philippe
Chef at The Popote

When

February 21, 2025, starting at 7:00 PM
February 22, 2025, starting at 3:00 PM

Where

24 Anna Bibert Street, Tarare, France

  • Duration

    2H00

  • Price

    20,00 € per person

  • Number of participants

    12

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I
Isabelle
Soirée conviviale

Plein de petits trucs et astuces pour cuisiner avec plaisir . Ambiance du tonnerre grâce à Philippe qui est un excellent pédagogue. Et que de bonnes choses à déguster.

If there are no available spots, the course date does not suit you, or you have additional questions, please contact us by filling out the form below and we will contact you.

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