"Sate dough" Spice

✓ Made in France by chef Philippe Bellan 

✓ Made from authentic ingredients: preservative-free

✓ Eco-friendly 

✓ 100% artisanal

Ingredients: Organic pumpkin seed (Lady Godiva variety), Rapadura sugar, organic ginger rhizome, pink shrimp powder, organic star anise, organic paprika, organic turmeric rhizome, combawa zest (Citrus helix), organic fennel seed, organic garlic, organic onion, Habanero pepper.

"Sate" refers to a dish created in the 19th century by street vendors on the island of Java.
Having become very popular, the recipe spread throughout Southeast Asia.
Dutch settlers quickly adopted this recipe in their restaurants.
The term "sate" refers to a skewer garnished with meat, fish or shellfish.
Nowadays, there are different types of spicy or mild satay paste for marinating foods or seasoning juices.
I chose to introduce dried shrimp powder to the roasted spices and seeds.
This crustacean increases the sweet flavor of the mixture without exaggerating the salty flavor.
Deep red, the mixture is not very spicy and gives off an excellent aroma.
Use my condiment to flavor Chinese noodles or Japanese udons.
Its slightly thick texture makes it possible to make ideal sauces for skewers of all kinds;
It is reserved for salty preparations only.
It is certainly missing on your spice rack to make new recipes with Asian flavors.
To do so, I invite you to acquire a sample of my Satay Paste.
It's also a table gift for your guests who have come to share your meal, and a little "discovery" gift for your friends and family.

Packaging :
Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string
Kraft zipper bag labeled with product composition.
Sample presented in glass jar with mechanical closure.seas