Artisanal Sweet Mustard with Horseradish and Apple, in a jar

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Organic Mirin (Made in France), Canadian apple, horseradish (Armoracia rusticana), organic star anise, flower honey (Local Beekeeping), salt, seaweed, coriander leaf, organic sesame seeds, Ginger vinegar, natural green coloring chlorophyll (E141).

A bit of history
Ground mustard seeds, known since ancient times by the Greeks, Egyptians, and Romans, were added to foods.
From the 1st-century AD Roman agronomist Columella to Apicius and his cookbook "De Re Coquinaria," Roman mustard recipes were introduced to Gaul under the name "mustum ardens," meaning "burning must," which became the word "mustard."
It was from the 13th century onward that recipes appeared in France with condiments made near the great vineyards such as Bordeaux and Reims.
In India, and mainly in Bengal, cooked mustard seeds are used to flavor oil.
In France, a decree defines the list of ingredients authorized to obtain the appellation of mustard. The most common condiments consist mainly of mustard seed, honey, white wine or vinegar and milk.A fragrant mustard must be a very aromatic, spicy and tangy condiment. 

What is horseradish?
The word horseradish comes from the Old French "raiz fort" (fort) and its botanical name, Armorica rusticana, comes from the 1st-century AD Roman naturalist Pliny the Elder.
It is a herbaceous plant cultivated for its pungent root. 
It is a cousin of the black radish (Raphanus sativus var. niger), a taproot studied in particular for its anti-carcinogenic properties. The pungency of its flesh, comparable to wasabi or mustard, doesn't last between bites.

My Horseradish Mustard Recipe
This very mild mustard, reminiscent of an Asian condiment, is a thick, side sauce.
I made it by cooking all the ingredients in a sour apple variety, reserving the horseradish and its tangy flavor to bind the sauce at the end of cooking.

Pairing ideas with horseradish and apple mustard
Here are some ideas from the Chef
My condiment isn't strictly speaking a mustard. It's comparable to a condiment paste. However, this doesn't limit its culinary uses. On your table, it pairs well with smoked fish in a terrine or steamed.
Spread mustard on a slice of fresh or toasted bread to enjoy fresh goat or sheep cheese.
Cook udon or rice noodles. Dilute mustard with a little miso broth to make a fat-free sauce.
Follow my recipe with this mustard: Goat Cheese Piquillo with Horseradish Mustard. It can be found in the "Recipes" tab.

Experience artisanal mustard
Condiments are part of my expertise, acquired over the course of my professional experience. The use of quality ingredients and the pursuit of authentic flavors are a constant in my creations.
Purchasing a sample of this product allows you to test it and add it to your cooking recipes or to your table.
And to take it further, a box set brings together 9 flavors of artisanal mustards.
Your feedback is welcome.

Packaging
Glass jar with mechanical closure and 4-panel cardboard label tied with linen twine.
Sample in a mini glass jar with screw lid