"Tchai" Spices

✓ Made in France by chef Philippe Bellan
✓ Made from authentic ingredients: preservative-free
✓ Eco-friendly
✓ 100% artisanal

Ingredients: Organic cinnamon, organic star anise, organic ginger rhizome, organic cardamom, mace (Myristica fragrans), Sichuan berry (Zantoxhylum simulans).

Derived from the Mandarin word "cha" meaning "tea", India has been using chai with milk, plants and spices in its traditional medicine, Ayurveda, for 5000 years.
The roasted spices in my Chai blend go well with tea, vanilla milk, gingerbread or mulled wine, as in India.
Chai is also useful in cooking recipes.
It seasons meat stuffings for country pâtés, beef meatballs.
Season coconut milk to coat poultry escalopes.
Also enhance your meat or game juices.
Before baking your apple pie, sprinkle a little Chai Spice and sugar.
Do the same with pan-fried bananas before flambéing them with rum.

Order your sample and fill your collection with spices from around the world.
It's also a table gift for your guests who have come to share your meal, and a little "discovery" gift for your friends and family.

Packaging :
Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string.
Kraft zipper bag labeled with product composition.
Sample presented in glass jar with mechanical closure.