"Smoked Сurry" Spice

✓ Made in France by Chef Philippe Bellan
✓ Crafted from authentic ingredients: no preservatives
✓ Eco-friendly
✓ 100% artisanal

Ingredients: Assortment of organic plants and spices (Fenugreek, turmeric rhizome, ginger rhizome, coriander seed, star anise, mustard seed, caraway seed, cinnamon), clove, Sishuan berry (Zanthoxylum bungeanum).

"Kari" is the Hindu name for curry, an English word for a mixture of spices from India. Roasted, then smoked for a long time over beech wood, the mixture of spices from organic farming is loaded with this unique fragrance that is the smoky flavor.
This powerful blend accompanies all kinds of foods, from vegetables to legumes, from white meats to fish. It flavors broths, coconut milk or cream.
Make marinades based on fruit juices for exotic cooking recipes: mango, lychee or orange.
So, in a marinade of lychee juice seasoned with my Smoked Curry, soak beautiful poultry fillets or salmon steaks. Use the previously filtered marinade to make a sauce.
Cook your Indian recipes with a sample of my Smoked Curry presented in a mini glass jar. It is also a table gift and the pleasure of introducing my artisanal blend to your entourage.

Packaging :
Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string.
Kraft zipper bag labeled with product composition.
Sample presented in glass jar with mechanical closure.