Green Tea "Esfahan", loose leaf

✓ Made in France by chef Philippe Bellan 

✓ Made from authentic ingredients: preservative-free

✓ Eco-friendly

✓ 100% artisanal

Ingredients: Organic "Sencha" green tea from China, organic roasted "Bancha" green tea from China (hojicha), organic Canada fleabane (Conysa canadensis), organic rose petal, Khatmi (Althea officinalis), organic savory, organic lemon thyme, lemon zest.

Esfahan is a historic UNESCO World Heritage city in central Iran. It was built in the 17th century, 340 km from the capital Tehran. This ancient Persian capital boasts numerous monuments and gardens, including the 9-hectare Naghch-e Djahan square.

This city inspired me to create a graceful blend of roasted Sencha and rosated Bancha teas, called "hojicha" in Japanese. White marshmallow flower buds, called "khatmi" in Persian, and Damask rose petals dominate the blend, complemented by aromatic herbs.
The cup offers a clear, delicate beverage with velvety fragrances.                  
This low-theine tea requires a 3-minute infusion in water between 75° and 80° C. Renew your tea using less water, but at the same temperature, so as not to lose any of the aromas still present.

To convince yourself of the quality of this product, order your sample!
It's also a table gift for your guests who have come to share your meal, and a little surprise gift for those around you.

Packaging:
Kraft bag with window labeled with instructions for use.
Sample packaged in a biodegradable bag.