The weather is getting chilly again—what better way to warm up than with a cozy raclette night?

Getting together with friends or family and craving something delicious? How about takeaway raclette? We'll select the perfect cheeses for you—perhaps you'd like to add something extra?

Call Mathieu to place your order!

To contact us, call 0678535985 from Monday to Saturday, between 7:30 AM and 8:00 PM.

To visit us: The Popote, 25 rue Anna Bibert, Tarare, France.

Signature Raclette Selection Takeaway

between €5.00 and €7.00 per person/ 200 g

Artisanal charcuterie: €36.00/kg

As every year, we offer a wide variety of raw milk melting cheeses: Morbier from Jura, plain, smoked, with wild garlic, ewe’s milk, and flower-infused tomme. This year, the Lyonnaise goat tomme from GAEC Lepin in Ancy is part of our selection.

On request, Mathieu will prepare your cheese selection, sliced and arranged on a handcrafted wooden platter made from recycled materials by us. This eco-friendly approach encourages you to return the platter as soon as possible.

Plan for 200 g of cheese per person from our range, or more if you consider yourselves “hearty eaters.”Budget-wise: expect between €5.00 and €7.00 per person. Looking for charcuterie to accompany your melted cheeses? We trust Vincent Coquard, an artisan charcutier from Ancy. His cured meats are authentic, traditionally crafted, and free from industrial additives. We recommend 100 to 150 g per person, priced at €36.00 per kilogram.

Pour nous joindre : 06 78 53 59 85, du lundi au samedi, de 7h30 à 20h. Pour nous rencontrer : The Popote, 25 rue Anna Bibert, Tarare.